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Food microbiology an introduction

By: Contributor(s): Language: English Language Publication details: 2005 Washinton ASM Press 2008Edition: 2nd edDescription: Illustration 28 cm. xvii , 428 pISBN:
  • 9781555813963
Subject(s): DDC classification:
  • 664.001579 MON
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode Item holds
Lending Books Lending Books Applied Sciences Library Lending Section Lending Collection 664.001579MON (Browse shelf(Opens below)) Available $ 87.25 110573
Sheduled Reference Sheduled Reference Applied Sciences Library Reference Section Reference Collection 664.001579MON (Browse shelf(Opens below)) Available $ 87.25 110574
Lending Books Lending Books Applied Sciences Library Lending Section Lending Collection 664.001579 MON (Browse shelf(Opens below)) Available 56703
Sheduled Reference Sheduled Reference Applied Sciences Library Reference Section Reference Collection 664.001579 MON (Browse shelf(Opens below)) Available $ 87.25 56702
Total holds: 0
Browsing Applied Sciences Library shelves, Shelving location: Reference Section, Collection: Reference Collection Close shelf browser (Hides shelf browser)
664.001579 FRA Food microbiology 664.001579 GAR Essentials of food microbiology 664.001579 GAR Essentials of food microbiology 664.001579 MON Food microbiology an introduction 664.001579 RAY Fundamental food microbiology 664.02 MAT Bakery technology and engineering 664.02 RAM A treatise and manual of food analysis

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