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Dictionary of food compounds with CD-rom additives,flavors and ingredients
Language: English Language Publication details: 2004 Boca Raton Chpman and HallDescription: 29 cm. xvii,1763 pISBN:- 1584884169
- 664.003 DIC
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Electronic Media
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Applied Sciences Library Lending Section | DVD Collection | 664.003DIC (Browse shelf(Opens below)) | Available | 53920CD | ||
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Permanent Reference Books
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Applied Sciences Library Reference Section | Reference Collection | 664.003DIC (Browse shelf(Opens below)) | Not for loan | 53920 |
Total holds: 0
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| 658KEL Statistics for management and economics | 658KEL Statistics for management and economics | 658KEL Statistics for management and economics | 664.003DIC Dictionary of food compounds with CD-rom | 664.07 WIN Techniques of food analysis | 686.22544536 HES HTML pubishing on the internet | 808.51JAF Public speaking |
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