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Food and beverage service A training manual
Language: Publication details: 2009 New Delhi Tata McGraw Hill Education 2009Edition: 2nd edDescription: 26 cm. xxxiv,392 pISBN:- 9780070655690
- 647.95 AND
Sheduled Reference
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Main Library Reference Section | 647.95AND (Browse shelf(Opens below)) | Available | 95397 | |||
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Main Library Lending Section | 647.95AND (Browse shelf(Opens below)) | Available | 95398 | |||
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Main Library Lending Section | 647.95AND (Browse shelf(Opens below)) | Available | 95399 | |||
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Main Library Lending Section | 647.95AND (Browse shelf(Opens below)) | Available | 95400 | |||
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Main Library Lending Section | 647.95AND (Browse shelf(Opens below)) | Available | 95401 |
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| 647.95068STE The sale and purchase of restaurants | 647.9541LIL Food and beverage service | 647.9541STR Strategic questions in food and beverage management | 647.95AND Food and beverage service | 647.95DIT Principles of food, beverage, and labor cost controls | 647.95DOR Dining out | 647.95PAV Fundamental principles of restaurant cost control |
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