Fundamental food microbiology

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Language: English Language Publication details: CRC Press Boca Raton 2018Description: xlvii , 607 p. 24 cmISBN:

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Lending Books

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode	Item holds
Lending Books	Agricultural Library Lending Section	Lending Collection	664.001579 RAY (Browse shelf(Opens below))	Available	$ 29.42		69899

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