Encyclopedia fo food and color additives Vol; II F-O
Material type:
- 0849394163
- 0849394120
- 0849394147
- 664.0603 BUR

Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
![]() |
Applied Sciences Library Reference Section | Reference Collection | 664.0603 BUR (Browse shelf(Opens below)) | Not for loan | 50275 |
Browsing Applied Sciences Library shelves, Shelving location: Reference Section, Collection: Reference Collection Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
664.0288 WOR High- dose irradiation:wholesomeness of food irradiated with doses above 10 kGy | 664.06 FOO Food chemicals codex | 664.0603 BUR Encyclopedia of food and color additives Vol; I | 664.0603 BUR Encyclopedia fo food and color additives Vol; II | 664.0603 BUR Encyclopedia of food and color additives Vol; III | 664.3 LAW Food oils and fats | 664.7 MAT The chemistry and technology of cereals as food and feed |
ontains profiles of 2,500 food additives and ingredients. This book provides the answers to technical, legal, and regulatory questions. It contains descriptions of substances listed in the Everything Added to Food in the US (EAFUS) database, including food additive categories and some substances not considered to be 'additives', such as corn oil
There are no comments on this title.