Method of test for meat and meat products-determination of ph SLS 329:1974

Material type: TextTextLanguage: English Language Publication details: Colombo Bureau of Ceylon StandardsDescription: 10 p. 21 cmSubject(s): DDC classification:
  • 363.1929 MET
Item type: Permanent Reference Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Permanent Reference Books Permanent Reference Books Agricultural Library Reference Section Reference Collection 363.1929 MET (Browse shelf(Opens below)) Not for loan 61233
Total holds: 0

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