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Fundamentals of food engineering

By: Material type: TextTextLanguage: English Language Publication details: Delhi PHI Learning Private Limited 2010Description: [xx] , 614p. Illustration 23 cmISBN:
  • 9788120338715
Subject(s): DDC classification:
  • 664 RAO
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 664 RAO (Browse shelf(Opens below)) Available 68603
Total holds: 0

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