Dairy science and technology handbook principles and properties

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Language: English Language Series: ; vol.1Publication details: New Dilhi Wiley 2014Description: viii , 400 p. 24 cmISBN:

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Lending Books

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Lending Books	Agricultural Library Lending Section	Lending Collection	637 HUI (Browse shelf(Opens below))	Available		3850.00

Total holds: 0

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Previous	637.1SAC Exemplar instructional material for per-vocational course under work experience on milk production and handling	637.1SPE Specification for sweetened full cream condensed milk	637.5SIL Small-scale poultry processing	637 HUI Dairy science and technology handbook	637.1 WAL Dairy science and technology	637.1 WAL Dairy science and technology	637.1 WAL Dairy science and technology	Next

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