Food and Beverage Service A Training Manual
Language: English Language Publication details: 2013 New Delhi McGraw Hill 2016Edition: 03th edDescription: Illustration 22 cm. 379 pISBN:- 9781259004964
- 647.9541 AND

Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
![]() |
Main Library Lending Section | Lending Collection | 647.9541 AND (Browse shelf(Opens below)) | Available | 86726 |
Total holds: 0
Browsing Main Library shelves, Shelving location: Lending Section, Collection: Lending Collection Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
647.95068 DOP Food & Beverage Cost Control | 647.95068 RAG Hotel Housekeeping | 647.95068 TES Hospitality | 647.9541 AND Food and Beverage Service | 647.96 SHI Hospitality Industry | 649.1 ATH යෞවනත්වය හා මාතෘත්වය | 650 PHI Strategic Staffing |
There are no comments on this title.
Log in to your account to post a comment.