Specification for raw and processed milk
Material type:
TextLanguage: English Language Series: Sri Lanka standard 181 ; 1983 UDC 637.141Publication details: Colombo Bureau of Ceylon 1983Description: 34 p. Illustration 29 cmSubject(s): DDC classification: - 641.371 SPE
Lending Books
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Agricultural Library Lending Section | Lending Collection | 641.371SPE (Browse shelf(Opens below)) | Available | 61196 |
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| 641.357FER Herbal food and medicines in Sri Lanka | 641.35ALV එළවළු ගුණ | 641.371MET Methods of test for milk and milk products | 641.371SPE Specification for raw and processed milk | 641.371THO Grading dairy produce | 641.371THO Grading dairy produce | 641.373CHE Cheese and butter |
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