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HACCP in meat ,poultry and fish processing Vol; 10
Material type:
TextLanguage: English Language Publication details: Surrey Chapman and Hall 1995Description: xv, 393 p. Illustration 23 cmISBN: - 9781461358985
- 664.02 HAC
Lending Books
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Technology Library Lending Section | Lending Collection | 664.02HAC (Browse shelf(Opens below)) | Available | 139262 | |||
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Technology Library Lending Section | Lending Collection | 664.02HAC (Browse shelf(Opens below)) | Available | 139263 | |||
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.02HAC (Browse shelf(Opens below)) | Available | 139261 | |||
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.02HAC (Browse shelf(Opens below)) | Available | 139260 | |||
Sheduled Reference
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Technology Library Reference Section | Reference Collection | 664.02HAC (Browse shelf(Opens below)) | Available | 139259 |
Total holds: 0
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| 664.024ENZ Enzymes in food processing | 664.028SHE Shelf life evaluation of foods | 664.028SHE Shelf life evaluation of foods | 664.02HAC HACCP in meat ,poultry and fish processing Vol; 10 | 664.02HAC HACCP in meat ,poultry and fish processing Vol; 10 | 664.02HAC HACCP in meat ,poultry and fish processing Vol; 10 | 664.02HAC HACCP in meat ,poultry and fish processing Vol; 10 |
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