Unit operations in food engineering

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Material type: Text

TextLanguage: English Language Series: Food Preservation Technology SeriesPublication details: Boca CRC Press 2002Description: 889 p. some Colour 24 cmISBN:

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Lending Books

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Books	Technology Library Lending Section	Lending Collection	664IBA (Browse shelf(Opens below))	Available	139361
Lending Books	Technology Library Lending Section	Lending Collection	664IBA (Browse shelf(Opens below))	Available	139362
Lending Books	Technology Library Lending Section	Lending Collection	664IBA (Browse shelf(Opens below))	Available	139363
Lending Books	Technology Library Lending Section	Lending Collection	664IBA (Browse shelf(Opens below))	Available	139364
Sheduled Reference	Technology Library Reference Section	Reference Collection	664IBA (Browse shelf(Opens below))	Available	139365

Total holds: 0

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Previous	664HAN Handbook of plant-based fermented food and beverage technology	664HEL Principles of food processing	664IBA Introduction to food process engineering	664IBA Unit operations in food engineering	664MAR Principles of food sanitation	664POM Functional properties of food components	664POT Food Science	Next

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