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Microwaves in the food processing industry
Material type:
TextLanguage: English Language Series: Food science and technologyPublication details: Orlando Academic Press 1985Description: xiii, 234 p. Illustration 23 cmISBN: - 0122084306
- 664 DEC
Lending Books
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664DEC (Browse shelf(Opens below)) | Available | $ 262.60 | 139595 | |||
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Lending Books
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Technology Library Lending Section | Lending Collection | 664DEC (Browse shelf(Opens below)) | Available | $ 262.60 | 139596 | |||
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Lending Books
|
Technology Library Lending Section | Lending Collection | 664DEC (Browse shelf(Opens below)) | Available | $ 262.60 | 139597 | |||
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Lending Books
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Technology Library Lending Section | Lending Collection | 664DEC (Browse shelf(Opens below)) | Available | $ 262.60 | 139598 | |||
Sheduled Reference
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Technology Library Reference Section | Reference Collection | 664DEC (Browse shelf(Opens below)) | Available | $ 262.60 | 139599 |
Total holds: 0
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| 664.9 HAN Handbook of meat processing | 664.94 FIS Fish processing sustainability and new opportunities | 664.949 SAF Safety and quality issues in fish processing | 664DEC Microwaves in the food processing industry | 664DEM Principles of food chemistry | 664FEN Fennema's food chemistry | 664FOO Food product development |
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