Amazon cover image
Image from Amazon.com

Food additive toxicology

By: Contributor(s): Material type: TextTextLanguage: English Language Publication details: New York Marcel Dekker 1995Description: viii, 542 p. Illustration 26 cmISBN:
  • 0824792459
Subject(s): DDC classification:
  • 664.06 FOO
Summary: Presents toxicological data on various classes of food additives. This book examines the production, application, and safety of numerous compounds used to enhance and preserve the quality of foods.
Item type: Lending Books
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Collection Call number Status Notes Date due Barcode Item holds
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.06 FOO (Browse shelf(Opens below)) Available $ 243.23 139712
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.06 FOO (Browse shelf(Opens below)) Available $ 243.23 139713
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.06 FOO (Browse shelf(Opens below)) Available $ 243.23 139714
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.06 FOO (Browse shelf(Opens below)) Available $ 243.23 139715
Sheduled Reference Sheduled Reference Technology Library Reference Section Reference Collection 664.06 FOO (Browse shelf(Opens below)) Available $ 243.23 139716
Total holds: 0
Browsing Technology Library shelves, Shelving location: Reference Section, Collection: Reference Collection Close shelf browser (Hides shelf browser)
664.00688 FUL New food product development 664.024 ENZ Enzymes in food technology 664.028 HAN Handbook of food preservation 664.06 FOO Food additive toxicology 664.07 CRA Food plant sanitation 664.07 FOO Food safety management 664.07 MEI Sensory evaluation techniques

Presents toxicological data on various classes of food additives. This book examines the production, application, and safety of numerous compounds used to enhance and preserve the quality of foods.

There are no comments on this title.

to post a comment.