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Specification for quick frozen whole fish , fish filters, steaks and minced fish - SLS 1141 : 1996

Material type: Text

TextLanguage: English Language Publication details: Colombo Sri Lanka standards Institute 1996Description: 20 p. 30 cmSubject(s):

DDC classification:

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Lending Books

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	664.94 SPE (Browse shelf(Opens below))	Not for loan		61240

Total holds: 0

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Previous	664.7 INT ISO 11520-2:2001	664.7 INT ISO 11520-1:1997	664.9 MET Method of test for meat and meat products determination of fat content - SLS 779:1987 ( superseding SLS 296 )	664.94 SPE Specification for quick frozen whole fish , fish filters, steaks and minced fish - SLS 1141 : 1996	664AUS Food	664AYL Food technology processing and laboratory control	664BHA Fruit and vegitable processing	Next

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