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Handbook of food preservation
Material type:
TextLanguage: English Language Publication details: Boca Raton CRC Press 2007 2018Edition: 2nd EditionDescription: xvii , 1088 p. 25 cm; xvii,1068 p. 26 cmISBN: - 9781574446067
- 9781574446067
- 664.028 HAN
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Sheduled Reference
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Agricultural Library Lending Section | Lending Collection | 664.028 HAN (Browse shelf(Opens below)) | Available | 69913 | |||
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Sheduled Reference
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Technology Library Reference Section | Reference Collection | 664.028 HAN (Browse shelf(Opens below)) | Available | 140643 | |||
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.028 HAN (Browse shelf(Opens below)) | Available | 140644 |
Total holds: 0
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| 664.001579 JAY Modern food microbiology | 664.001579 RAY Fundamental food microbiology | 664.00688 FUL New food product development | 664.028 HAN Handbook of food preservation | 664.028 WEL පළතුරු සහ එළවළු සඳහා සීතල දාම කළමනාකරණය = Cold chain management for fruits and vegetables | 664.07 FOO Food analysis | 664.07 FOO Food analysis |
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