Image from Amazon.com
Food Science
Material type:
TextLanguage: English Language Publication details: New Delhi CBS Publishers 2007Edition: 5th edDescription: 608 p. 23 cmISBN: - 9788123904726
- 641.3 POT
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
|
Lending Books
|
Agricultural Library Lending Section | Lending Collection | 641.4 POT (Browse shelf(Opens below)) | Available | 69912 | |||
|
Lending Books
|
Agricultural Library Lending Section | Lending Collection | 641.3 POT (Browse shelf(Opens below)) | Available | 69911 |
Total holds: 0
Browsing Agricultural Library shelves, Shelving location: Lending Section, Collection: Lending Collection Close shelf browser (Hides shelf browser)
|
|
|
|
No cover image available |
|
|
||
| 641.3 MOR Food process design | 641.3 POT Food Science | 641.3 POT Food Science | 641.3 POT Food Science | 641.33095493 SRI ශ්රී ලංකාවේ සාම්ප්රධායික ආහාර බෝග | 641.34 THE වස විසෙන් තොර දේශීය පලතුරු | 641.36 PRI Principles of meat science |
There are no comments on this title.
Log in to your account to post a comment.