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Nutritional aspects in broiler production

By: Material type: TextTextLanguage: English Language Publication details: Padukka Sandesha Publishers 2019Description: iv 137p 20cmISBN:
  • 9789550229741
Subject(s): DDC classification:
  • 636 NAY
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 636NAY (Browse shelf(Opens below)) Available 70014
Total holds: 0

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