Handbook of vegetables and vegetable processing Vol:I

By:

Siddiq, Muhammad [Editor]

Contributor(s):

Uebersax, Mark A [Editor]

Material type: Text

TextLanguage: English Language Series: ; Vol:IPublication details: Hoboken John Wiley 2018Edition: 2ndDescription: xii, 492 p. Illustration 24 cmISBN:

9781119098928

Subject(s):

DDC classification:

664.8 HAN

Item type:

Permanent Reference Books

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Holdings ( 5 )
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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Permanent Reference Books	Technology Library Reference Section	Reference Collection	664.8 HAN (Browse shelf(Opens below))	Not for loan	$.430.33	140753
Permanent Reference Books	Technology Library Reference Section	Reference Collection	664.8 HAN (Browse shelf(Opens below))	Not for loan	$.430.33	140754
Permanent Reference Books	Technology Library Reference Section	Reference Collection	664.8 HAN (Browse shelf(Opens below))	Not for loan		140702
Permanent Reference Books	Technology Library Reference Section	Reference Collection	664.8 HAN (Browse shelf(Opens below))	Not for loan		140704
Permanent Reference Books	Technology Library Reference Section	Reference Collection	664.8 HAN (Browse shelf(Opens below))	Not for loan		140706

Total holds: 0

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Previous	664.8 HAN Handbook of vegetables and processing	664.8 HAN Handbook of fruits and fruit processing	664.8 HAN Handbook of vegetables and vegetable processing Vol:I	664.8 HAN Handbook of vegetables and vegetable processing Vol:I	664.8 HAN Handbook of vegetables and vegetable processing Vol:I	664.8 HAN Handbook of vegetables and vegetable processing Vol:II	664.8 HAN Handbook of vegetables and vegetable processing Vol:II	Next

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