Image from Amazon.com
British Food the Very Best of British Food
Material type:
TextLanguage: English Language Publication details: Australia Parragon 2012 2012Description: 216 p. Colour illustration 30 cmISBN: - 9781445489087
- 641.59141 BRI
Sheduled Reference
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
|
Sheduled Reference
|
Main Library Reference Section | Reference Collection | 641.59141 BRI (Browse shelf(Opens below)) | Available | Donation | 126567 |
Total holds: 0
Browsing Main Library shelves, Shelving location: Reference Section, Collection: Reference Collection Close shelf browser (Hides shelf browser)
|
|
|
|
No cover image available |
|
|
||
| 641.5030 COM The Complete Encyclopedia of Cooking | 641.5030 COM The Complete Encyclopedia of Cooking | 641.5030 COM The Complete Encyclopedia of Cooking | 641.59141 BRI British Food the Very Best of British Food | 641.7 WIJ Effect of Different Marinades on Physio - Chemical Properties of Beef | 642.403COL Dictionary of Hotels,Tourism and Catering Management | 642.403COL Dictionary of Hotels,Tourism and Catering Management |
There are no comments on this title.
Log in to your account to post a comment.