Food microbiology

By: Contributor(s): Language: English Language Publication details: 1995 New Delhi, Tata McGaw-Hill Publishig Company Limited 1995Edition: 4th edDescription: 22 cm. 539 p. IllustrationISBN:
  • 0070219217
Subject(s): DDC classification:
  • 664.001579
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 664.001579FRA (Browse shelf(Opens below)) Available 57929
Sheduled Reference Sheduled Reference Agricultural Library Reference Section Reference Collection 664.001579FRA (Browse shelf(Opens below)) Available 60702
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 664.001579FRA (Browse shelf(Opens below)) Available 61910
Total holds: 0
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661YAD Fossils 664.001579BAN Basic food microbiology 664.001579BAN Basic food microbiology 664.001579FRA Food microbiology 664.001579GAR Essentials of food microbiology 664.01ROB Food packing 664.02015118MAT Mathematical modeling of food processing

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