Food subsides a case study of price reform in morocco

By:

Language: English Language Publication details: 1989 Washington The World Bank 1989Description: Illustration 27cm. [viii] , 69 pISBN:

Subject(s):

DDC classification:

Item type:

Sheduled Reference

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Sheduled Reference	Agricultural Library Reference Section	Reference Collection	338.1964LAR (Browse shelf(Opens below))	Available		33565

Total holds: 0

Previous	No cover image available	No cover image available	No cover image available					Next
Previous	338.18WHE The Economic Background to Agricultural Policy	338.1903BLU Encyclopaedia of commercial food products	338.1903BLU Encyclopaedia of commercial food products	338.1964LAR Food subsides	338.1967GLI Climate change and food security	338.19FOO Food intolerance and the food industry	338.19FOO Food insecurity and vulnerability information and mapping systems manual of operations	Next

There are no comments on this title.

to post a comment.