Encyclopeadia of food science food technology and nutrition A-Cassava

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Language: English Language Series: ; i vol.Publication details: 1993 London Academic Press 1993Description: 28 cm. 743 p. IllustrationISBN:

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Permanent Reference Books

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	664.3ENC (Browse shelf(Opens below))	Not for loan		58013

Total holds: 0

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