TY  - GEN
AU  - Shewfelt , Robert.L
TI  - Introducing  food science
SN  - 9781587160288
U1  - 664 
PY  - 2009///
KW  - FOOD INDUSTRY AND TRADE
KW  - FOOD MICROBIOLOGY
KW  - FOOD QUALITY CONTROL
KW  - FOOD HANDLING
ER  -