TY  - GEN
AU  - Gunasinghe P.G.C.C
TI  - Controlling  enzymatic browning of 'tomEJC' Mango during dehydration and preservation of pulp
U1  - 636,660.6 
PY  - 2011///
KW  - \\'TOM EJC\\'MANGO
KW  - SODIUM METABISULPHITE
KW  - PULP
KW  - DEHYDRATION
KW  - CITRIC ACID
ER  -