TY  - BOOK
AU  - Blair,Robert
AU  - Regenstein,Joe M.
TI  - Genetic modification and food quality : a down to earth analysis 
SN  - 9781118756416 (hardback)
U1  - 664 
PY  - 2015///
CY  - West Sussex
PB  - Wiley Blackwell
KW  - Genetically modified foods
KW  - Food
KW  - Quality
KW  - TECHNOLOGY & ENGINEERING / Food Science
KW  - bisacsh
N2  - "This book will present a scientific analysis of how genetic engineering of plants and other food sources affects the quality and safety of food for humans"--
UR  - http://catalogimages.wiley.com/images/db/jimages/9781118756416.jpg
ER  -