TY  - BOOK
AU  -  Lawless, Harry T. 
AU  -  Heymann, Hildegarde
TI  - Sensory evaluation of food : principles and practices
SN  - 9781441964885
U1  - 664.072 
PY  - 2010///
CY  - New York
PB  - Springer
KW  - Food--Sensory evaluation
KW  - Food Technology
KW  - Chemistry
ER  -