TY  - BOOK
AU  - Rao, M. Anandha 
TI  - Rheology of fluid and semisolid foods:  principles and applications
SN  - 9780387709307
U1  - 664.07 
PY  - 2007///
CY  - New York
PB  - Springer Science
KW  - Rheology
KW  - Food--Testing
KW  - Chemistry
KW  - Mechanics, Applied
KW  - Biotechnology
KW  - Mechanics
KW  - Food--Biotechnology
N2  - The second edition of this fascinating work takes readers from the basics right up to the complexities of this crucial topic area in food science. It examines the concepts needed to characterize
ER  -