TY  - BOOK
AU  - DeMan, John M.
AU  -  Finley, John W.
AU  - Hurst, W. Jeffrey
AU  - Lee, Chang Y
TI  - Principles of food chemistry
SN  - 9783319636054
U1  - 664 
PY  - 2018///
CY  - Switzerland
PB  - Springer
KW  - Food--Composition 	
KW  - Chemistry 	
KW  - Food--Biotechnology 	
KW  - Food--Analysis 	
KW  - Food science
UR  - https://drive.google.com/file/d/1iRUCb-wJxfrr4DehOvDrgOUWYNhGMRDF/view?usp=sharing
ER  -