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	101.		Enzymes in food processing by Nagodawithana, Tilak [Editor] Reed, Gerald [Editor] Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: San Diego Academic Press 1993 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.024ENZ, ... Place hold Save to lists Add to cart (remove)
	102.		Food texture and viscosity concept and measurement by Bourne, Malcolm C Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: San Diego Academic Press 2002 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.07BOU, ... Place hold Save to lists Add to cart (remove)
	103.		Microwaves in the food processing industry by Decareau, Robert V Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Orlando Academic Press 1985 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664DEC, ... Place hold Save to lists Add to cart (remove)
	104.		Texture in food vol; 1 semi solid foods by Brian, M. McKenna [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Cambridge Woodhead 2003; Boca Raton CRC Press Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.07TEX, ... Place hold Save to lists Add to cart (remove)
	105.		Production practices and quality assessment of food crops by Dris , Ramdane [Editor] Jain , S. Mohan [Editor] Series: quality handing evaluation ; 3 Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Netherland Kluwer Academic Publisher 2004 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 664PRO. Place hold Save to lists Add to cart (remove)
	106.		No cover image available Specification for fruit squashes, fruit syrups and fruit cordials - SLS 20147 : 1985 (first revision ) Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Colombo Sri Lanka standards Institute 1985 Availability: Not available: Agricultural Library: Withdrawn (1). Save to lists Add to cart (remove)
	107.		Science and strategies for safe food by Ghonkrokta , Surender S Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Taylor & francis Group 2017 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.02GHO. Place hold Save to lists Add to cart (remove)
	108.		Managing stored graing by Reed , Carl R Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Minnesota AACC International 2006 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.7REE. Place hold Save to lists Add to cart (remove)