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	10961.		No cover image available Dairy ingredients for food processing by Chandan, Ramesh C [Editor] Kilara, Arun [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Deihi Wiley Blackwell 2011 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 637DAI, ... Place hold Save to lists Add to cart (remove)
	10962.		Enzymes in food technology by Whitehurst, Robert J [Editor] Oort, Maarten Van [Editor] Edition: 2 nd Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Wiley Blackwell 2010 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.024 ENZ, ... Place hold Save to lists Add to cart (remove)
	10963.		Food science by Srilakshmi, B Edition: 6 th Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi New Age International 2015 2016 Availability: Items available for loan: Technology Library (1)Collection, call number: Reference Collection 641.3 SRI. Place hold Save to lists Add to cart (remove)
	10964.		Fish processing sustainability and new opportunities by Hall, George M [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Wiley Blackwell 2011 2014 Availability: Items available for loan: Technology Library (4)Collection, call number: Lending Collection 664.94 FIS, ... Place hold Save to lists Add to cart (remove)
	10965.		Foods facts and principles by Manay, Shakuntala N Shadaksharaswamy, M Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London New Age International 2017 2008 Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 641.3001MAN, ... Not available: Technology Library: Checked out (1). Place hold Save to lists Add to cart (remove)
	10966.		Fundamental food microbiology by Ray, Bibek Bhunia, Arun Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York CRC Press 2014 Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 664.001579 RAY, ... Place hold Save to lists Add to cart (remove)
	10967.		Handbook of vegetable preservation and processing by Hui, Y,H [Editor] Evranuz, E, Ozgul [Editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York CRC Press 2016 Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 664.8 HAN, ... Place hold Save to lists Add to cart (remove)
	10968.		Handbook of vegetables and processing by Sinha, Nirmal K [Editor] Hui, Y.H [Editor] Evranuz, E Ozgul [Editor] Siddiq, Muhammad Ahmed, Jasim [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Wiley Blackwell 2011 2016 Availability: Items available for loan: Technology Library (1)Collection, call number: Reference Collection 664.8 HAN. Place hold Save to lists Add to cart (remove)
	10969.		Plant cell culture essential methods by Daver, Michael R Anthony, Paul Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Wiley Education 2010 Availability: Items available for loan: Technology Library (4)Collection, call number: Lending Collection 571.638 DAV, ... Place hold Save to lists Add to cart (remove)
	10970.		Molecular cloning Vol; 2 a laboratory manual by Green, Michael R Sambrook, Joseph Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Cold Spring 2014 Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 572.8GRE, ... Place hold Save to lists Add to cart (remove)
	10971.		Molecular cloning Vol; 3 a laboratory manual by Green, Michael R Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Cold Spring Harbor Laboratory Press 2014 Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 572.8 GRE, ... Place hold Save to lists Add to cart (remove)
	10972.		Molecular cloning Vol; 1 a laboratory manual by Green, Michael R Sambrook, Joseph Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Cold Spring Harbor Laboratory Press 2014 Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 572.8 GRE, ... Place hold Save to lists Add to cart (remove)
	10973.		Fruit and vegetables harvesting handling and storage by Thompson, A.K Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Wiley 2003 2014 Availability: Items available for loan: Technology Library (2)Collection, call number: Lending Collection 634.0441 THO, ... Place hold Save to lists Add to cart (remove)
	10974.		Sensory evaluation techniques by Meilgaard, Morten C Civille, Gail Vance Carr, B, Thomas Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York CRC Press 2016 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 664.07 MEI. Technology Library (4)Collection, call number: Lending Collection 664.07 MEI, ... Not available: Technology Library: Checked out (1). Place hold Save to lists Add to cart (remove)
	10975.		No cover image available Issues and answers a competency-based reading /writing book by Kirn , Elaine Mancine , Joyce Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Random House 1988 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 808.0427KIR. Place hold Save to lists Add to cart (remove)
	10976.		Business communication today study guide by Bovee , Courtland L Thill , John V Edition: second edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Randam house 1986 Availability: Items available for loan: Agricultural Library (5)Collection, call number: Lending Collection 658.4BOV, ... Place hold Save to lists Add to cart (remove)
	10977.		A handbook of food packaging by Palne, F.A [Editor] Palne, H.Y [Editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Springer science 1992 Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 664.092PAI, ... Place hold Save to lists Add to cart (remove)
	10978.		Procedures to investigate foodborne illness Series: International association for food protection Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2011 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 615.954INT, ... Place hold Save to lists Add to cart (remove)
	10979.		Physical properties of foods by Sahin, Serpil Sumnu, Servet Gulum Sumnu, Servit Gulum [Editor] Series: Food sciences text series Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2006 Availability: Items available for loan: Technology Library (4)Collection, call number: Lending Collection 664.07SAH, ... Not available: Technology Library: Checked out (1). Place hold Save to lists Add to cart (remove)
	10980.		Principles of food sanitation by Marriott, Norman G Gravani, Robert B Series: Food science text series Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2006 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664MAR, ... Place hold Save to lists Add to cart (remove)