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	161.		Plant organogenesis methods and protocols by De Smet , Ive [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New york Springer 2013 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Lending Collection 571.5 PLA, ... Place hold Save to lists Add to cart (remove)
	162.		Food chemistry by Belitz , H.D Grosch , W Schieberle , P Edition: 4th revised and extended ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Springer 2009 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 664BEL. Place hold Save to lists Add to cart (remove)
	163.		A handbook of food packaging by Palne, F.A [Editor] Palne, H.Y [Editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Springer science 1992 Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 664.092PAI, ... Place hold Save to lists Add to cart (remove)
	164.		Plant propagation by tissue culture Vol; 1 the background by George, Edwin F [Editor] Hall, Michael A [Editor] De Klerk, Geert-Jan [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Netherland Springer 2008 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 631.53PLA, ... Place hold Save to lists Add to cart (remove)
	165.		Procedures to investigate foodborne illness Series: International association for food protection Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2011 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 615.954INT, ... Place hold Save to lists Add to cart (remove)
	166.		Physical properties of foods by Sahin, Serpil Sumnu, Servet Gulum Sumnu, Servit Gulum [Editor] Series: Food sciences text series Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2006 Availability: Items available for loan: Technology Library (4)Collection, call number: Lending Collection 664.07SAH, ... Not available: Technology Library: Checked out (1). Place hold Save to lists Add to cart (remove)
	167.		Principles of food sanitation by Marriott, Norman G Gravani, Robert B Series: Food science text series Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2006 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664MAR, ... Place hold Save to lists Add to cart (remove)
	168.		Reviews of Environmental Contamination and Toxicology Vol;234 by Whitacre, David M [Editor] Gunther, Francis [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2015 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 571.95REV, ... Place hold Save to lists Add to cart (remove)
	169.		Industrial ceramics Vol; 1 by Singer, Felix Singer, Sonja S Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Springer-science 1963 Availability: Items available for loan: Technology Library (1)Collection, call number: Reference Collection 666SIN. Items available for reference: Technology Library: Not for loan (4)Collection, call number: Reference Collection 666SIN, ... Place hold Save to lists Add to cart (remove)
	170.		Industrial ceramics Vol: II by Singer, Felix Singer, Sonja S Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Springer science 1963 Availability: Items available for loan: Technology Library (1)Collection, call number: Reference Collection 666 SIN. Items available for reference: Technology Library: Not for loan (4)Collection, call number: Reference Collection 666 SIN, ... Place hold Save to lists Add to cart (remove)
	171.		Food emulsifiers and their applications by Hasenhuettl, Gerard L [Editor] Hasenhuettl, Gerard L [Editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2008 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.06FOO, ... Place hold Save to lists Add to cart (remove)
	172.		Plant cell and tissue culture a tool in biotechnology basics and application by Neumann, Karl-Hermann Kumar, Ashwani Imani, Jafargholi Series: principles and practice Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2010 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 631.53 NEU, ... Place hold Save to lists Add to cart (remove)
	173.		Measurement monitoring modelling and control of bioprocesses by Titchener-Hooker, Nigel J [Editor] Mandenius, Carl-Fredrik [Editor] Series: Advances in biochemical engineering biotechnology 132 Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Heidelberg Springer 2013 Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 660.6MEA, ... Place hold Save to lists Add to cart (remove)
	174.		Principles of food chemistry by DeMan, John M Series: Food science text series Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 1999 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664DEM, ... Place hold Save to lists Add to cart (remove)
	175.		Microorganisms in foods 8 use of data for assessing process control and product acceptance Series: International Commission on Microbiological Specifications for Foods Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2011 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.001579INT, ... Place hold Save to lists Add to cart (remove)
	176.		Fundamentals of food process engineering by Toledo, Romeo T Series: Food science text series Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2007 Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 664TOL, ... Place hold Save to lists Add to cart (remove)
	177.		Essentials of food science by Vaclavik, Vickie A Christian, Elizabeth W Series: Food Sciences Text Series Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2014 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664VAC, ... Place hold Save to lists Add to cart (remove)
	178.		Bergey's manual of systematic bacteriology Vol;5 Part A by Whitman, William B [Editor] Edition: 2ne ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2012 Availability: Items available for reference: Technology Library: Not for loan (1)Collection, call number: Reference Collection 579.3012BER. Save to lists Add to cart (remove)
	179.		Bergey's manual of systematic bacteriology Vol;5 Part B by Whitman, William B [Editor] Parte, Aidan C [Editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2012 Availability: Items available for reference: Technology Library: Not for loan (1)Collection, call number: Reference Collection 579.3012 BER. Save to lists Add to cart (remove)
	180.		Bergey's manual of systematic bacteriology Vol; 4 by Whitman, William B [Editor] Parte, Aidan C [Editor] Edition: 2ne ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2011 Availability: Items available for reference: Technology Library: Not for loan (1)Collection, call number: Pamphlet Collection 579.3012BER. Save to lists Add to cart (remove)