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	21.		Food & Beverage Cost Control by Dopson , Lea R Hayes , David K Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Jersey John Wiley 2008 2016 Availability: Items available for loan: Main Library (2)Collection, call number: Lending Collection 647.95068 DOP, ... Place hold Save to lists Add to cart (remove)
	22.		Food and beverage service by Singaravelavan , R Language: English Language Publication details: New Delhi Oxford University Press 2011 2013 Availability: Items available for loan: Main Library (3)Collection, call number: Lending Collection 647.94 SIN, ... Place hold Save to lists Add to cart (remove)
	23.		Food and Beverage Service A Training Manual by Andrews , Sudhir Cousins , John A Edition: 03th ed. Language: English Language Publication details: New Delhi McGraw Hill 2013 2016 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.9541 AND. Place hold Save to lists Add to cart (remove)
	24.		Food and Beverage Service by Axler , Bruce Litrides , Carol Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi John Wiley 1990 2013 Availability: Items available for loan: Main Library (5)Collection, call number: Lending Collection 647.94 AXL, ... Place hold Save to lists Add to cart (remove)
	25.		Food and Beverage Service by Cousins , John Lillicrap , Dennis Weekes , Suzanne Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London Hodder Education 2014 2017 Availability: Items available for loan: Main Library (4)Collection, call number: Lending Collection 647.94068 COU, ... Not available: Main Library: Checked out (1). Place hold Save to lists Add to cart (remove)