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	21.		Drying and storage of grains and oilseeds by Brooker, Donald. B Hall Carl W. bakker-Arkema Fred.W Language: English Language Publication details: New Delhi CBS publishers 1997 1997 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.7BRO. Place hold Save to lists Add to cart (remove)
	22.		No cover image available SBP Handbook of food and agrobased industries with high tech projects by SBP bord of consultants & engineers Language: English Language Publication details: New Delhi SBP Consultants and engineers 2001 2001 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 664SBP. Save to lists Add to cart (remove)
	23.		No cover image available Food spoilage and food preservation in Sri Lanka by Pulle , W.Mervyn Series: science educatin series:4 Language: English Language Publication details: Colombo National Science Council of Sri Lanka 1980 1980 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 664.028PUL. Save to lists Add to cart (remove)
	24.		Modern technology on food preservation by Niir , Board Language: English Language Publication details: New Delhi Asia Pacific Business Press Availability: Items available for loan: Agricultural Library (4)Collection, call number: Lending Collection 641.4BOA, ... Place hold Save to lists Add to cart (remove)
	25.		Foodbrone pathogens Hazards, risk analysis and control by Blackburn, Clive. de W [Editor] McClure, Peter.J Language: English Language Publication details: Camebridge England Woodhead 2001 2000 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664FOO. Place hold Save to lists Add to cart (remove)
	26.		Food colours, flavours and additives technology hand book by .NIIR Bbord of consultsnt & Engineers Language: English Language Publication details: New Delhi NIIR Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.5NAT. Place hold Save to lists Add to cart (remove)
	27.		Postharvest engineering of fruits and vegitables by Phirke, P.S Language: English Language Publication details: New Delhi CBS 2007 2007 Availability: No items available. Save to lists Add to cart (remove)
	28.		Active food packaging by Rooney, M.L [Editor] Rooney, M.L Language: English Language Publication details: Glasgow Blackie Acadamic & Professional 1995 1995 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.119ACT. Place hold Save to lists Add to cart (remove)
	29.		Food packing Principals and practice by Robertson , Gordon L Edition: 2nd Language: English Language Publication details: New York T&F Informa 2006 2006 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.01ROB. Place hold Save to lists Add to cart (remove)
	30.		Mechanism and theory in food chemistry by Wong , Dominic W.S Language: English Language Publication details: New Delhi CBS Publishers 1996 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664WON. Place hold Save to lists Add to cart (remove)
	31.		Food processing and preservation by Sivasakar , B Language: English Language Publication details: New Delhi PHI Learning 2002 2010 Availability: Items available for loan: Agricultural Library (4)Collection, call number: Lending Collection 664SIV, ... Place hold Save to lists Add to cart (remove)
	32.		Tropical and subtropical fruits postharvest physiology, processing and packaging by Siddig, Muhamad [Editor] Ahmed, Jasim [Editor] Lobo, Maria Gloria [Editor] Ozadali, Ferhan [Editor] Language: English Language Publication details: Wiley,Balckwell 2012 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.8046TRO. Place hold Save to lists Add to cart (remove)
	33.		Home economics and food technology by Prisk , Elaine Rogers , Lynn ;Staddon , Miriam Language: Publication details: London Collins Educational 1991 1996 Availability: Items available for loan: Main Library (1)Collection, call number: 640PRI. Place hold Save to lists Add to cart (remove)
	34.		Food processing operations and scale-up by Valentas , Kenneth J Levine , Leon ;Clark , J.Peter Series: Food science and technology Language: Publication details: New York Marcel Dekker 1991 1991 Availability: Items available for loan: Main Library (1)Collection, call number: 664.02VAL. Place hold Save to lists Add to cart (remove)
	35.		Fruit preservation by Jagtiani , Duru Language: English Language Publication details: New Delhi Vikas 1980 1994 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.8 JAG. Main Library (2)Collection, call number: 664.81JAG, ... Place hold Save to lists Add to cart (remove)
	36.		A treatise and manual of food analysis by Ramasamy , M Language: English Language Publication details: Colombo Print Graphics 1995 2000 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 664.07RAM, ... Applied Sciences Library (3)Collection, call number: Lending Collection 664.02RAM, ... Main Library (3)Collection, call number: 664.02RAM, ... Place hold Save to lists Add to cart (remove)
	37.		Food processing by Potty , V.H. ;ed Mulky , M.J. ;ed Language: Publication details: New Delhi Oxford and IBH 1993 1993 Availability: Items available for loan: Main Library (1)Collection, call number: 664.02FOO. Place hold Save to lists Add to cart (remove)
	38.		Food preservation by Kulshrestha , S.K Language: English Language Publication details: New Delhi Vikas 1994 1994 Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Reference Collection 664.028 KUL, ... Main Library (1)Collection, call number: 664.028KUL. Place hold Save to lists Add to cart (remove)
	39.		Food Science by Potter , Norman N Hotchkiss , Joseph H Edition: 5th ed. Language: English Language Publication details: New Delhi CBS Publishers 1995 1996 Online resources: Click here to access online Availability: Items available for loan: Agricultural Library (6)Collection, call number: Reference Collection 641.3POT, ... Applied Sciences Library (4)Collection, call number: Lending Collection 664 POT, ... Main Library (7)Collection, call number: Lending Collection 664POT, ... Technology Library (4)Collection, call number: Lending Collection 664POT, ... Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 641.3POT. Applied Sciences Library: Not for loan (1)Collection, call number: Reference Collection 664 POT. Not available: Technology Library: Checked out (1). Place hold Save to lists Add to cart (remove)
	40.		No cover image available Aseptic processing and packaging of food a food industry perspective by David , Jairus R. D Graves , Ralph H. ;Carlson , V. R Language: Publication details: New York CRC Press 1996 1996 Availability: Items available for loan: Main Library (1)Collection, call number: 664DAV. Place hold Save to lists Add to cart (remove)