Your search returned 57 results.

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	21.		Food and beverage service A training manual by Andrews , Sudhir Edition: 2nd ed. Language: Publication details: New Delhi Tata McGraw Hill Education 2009 2009 Availability: Items available for loan: Main Library (5)Collection, call number: 647.95AND, ... Place hold Save to lists Add to cart (remove)
	22.		Food and beverage service by Lillicrap , Dennis R Cousins , John A Edition: 03rd ed. Language: Publication details: London ELBS With Hodder and Stoughton 1990 1990 Availability: Items available for loan: Main Library (3)Collection, call number: 641LIL, ... Place hold Save to lists Add to cart (remove)
	23.		Hospitality management an intriduction by Knowles , Tim Language: Publication details: England Addison Wesley Longman Limited 1994 1996 Availability: Items available for loan: Main Library (1)Collection, call number: 647.068KNO. Place hold Save to lists Add to cart (remove)
	24.		Economics for Hospitality Management by Cullen, Peter Series: Tourism and hospitality management series Language: Publication details: Lodon Thomson 1997 1997 Availability: Items available for loan: Main Library (2)Collection, call number: 647.94CUL, ... Place hold Save to lists Add to cart (remove)
	25.		Managing front office operations by Kasavana , Michael L Brooks , Richard M Edition: 8th ed. Language: Publication details: New York American Hotel & Lodgin Educational Institute 1991 2009 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94KAS. Place hold Save to lists Add to cart (remove)
	26.		Professional front office management by Woods , Robert H Ninemeier , Jack D Hayes , David K Austin , Michele A Language: Publication details: New Delhi Pearson 2007 2007 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94PRO. Place hold Save to lists Add to cart (remove)
	27.		Hotel front office Operations and management by Tewari , Jatashankar R Language: English Language Publication details: London Oxford University 2009 2010 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.94 TEW. Not available: Main Library: Checked out (1). Place hold Save to lists Add to cart (remove)
	28.		Marketing for hospitality and tourism by Kotler , Philip Bowen , John T Makens , James C Edition: 5th ed. Language: Publication details: New Delhi Pearson 2011 2013 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94KOT. Place hold Save to lists Add to cart (remove)
	29.		Food and beverage cost control by Dopson , Lea R Hayes , David K Edition: 5th ed. Language: Publication details: New Jersey John Wiley 2005 2011 Availability: Items available for loan: Main Library (1)Collection, call number: 647.95068DOP. Place hold Save to lists Add to cart (remove)
	30.		Hotel management and operations by O'Fallon , Michael J. ;ed Rutherford , Denney G. ;ed Edition: 5th ed. Language: Publication details: New Jersey John Wiley 1994 2011 Availability: Items available for loan: Main Library (2)Collection, call number: Lending Collection 647.94068 HOT, ... Not available: Main Library: Checked out (1). Place hold Save to lists Add to cart (remove)
	31.		Hotel operations management by Hayes , David K Ninemeier , Jack D Edition: 2nd ed. Language: Publication details: New Jersey Pearson 2005 2005 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94068HAY. Place hold Save to lists Add to cart (remove)
	32.		Introducing hospitality by Walker , John R Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London Pearson Education 2014 2014 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.94068 WAL. Place hold Save to lists Add to cart (remove)
	33.		Technology strategies for hospitality industry by Nyheim , Peter Connolly , Daniel Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London Pearson Education 2014 2014 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.94068 NYH. Place hold Save to lists Add to cart (remove)
	34.		Hospitality management and organisational behaviour by Mullins , Jaurie J Dossor , Penny Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London Pearson Education 1992 2013 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.94068 MUL. Place hold Save to lists Add to cart (remove)
	35.		Managing computers in the hospitality industry by Kasavana , Michael L Cahill , John J Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Michigan Educational Institute 1997 1997 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.940285 KAS. Place hold Save to lists Add to cart (remove)
	36.		Progress in tourism, recreation and hospitality management; vol.11 by Cooper , C.P [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York John Wiley 1990 1990 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 338.4791 PRO. Place hold Save to lists Add to cart (remove)
	37.		Hospitality law Managing legal issues in the hospitality industry by Barth , Stephen J.D Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Jersey John Wiley 2006 2012 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 343.7307864794 BAR. Place hold Save to lists Add to cart (remove)
	38.		Hospitality Information systems and E-Commerce by Tesone , D.V Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Jersey John Wiley 2006 2006 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.95068 TES. Place hold Save to lists Add to cart (remove)
	39.		Front office operations by Dix , Colin Baird , Chris Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Pearson Education 1998 2006 Availability: Items available for loan: Main Library (6)Collection, call number: Lending Collection 647.94 DIX, ... Place hold Save to lists Add to cart (remove)
	40.		Managing housekeeping operations by Nitschke , Aleta A Frye , William D Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Michigan American Hotel & Lodging Educational Institute 2008 2008 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.94068 NIT. Place hold Save to lists Add to cart (remove)