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	221.		Principles and practices for the safe processing of foods by Shapton, D. A [Editor] Shapton, Norah F [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Oxford Butterworth Heinemann 1991 1997 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.07PRI, ... Place hold Save to lists Add to cart (remove)
	222.		Feedstuff evaluation by Wiseman , Julian [Editor] Cole , D.J.A [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London Butterworth-Heinemann 1990 2013 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 636.0855FEE. Place hold Save to lists Add to cart (remove)
	223.		Dictionary of Travel, Tourism and Hospitality by Medlik ,S Edition: 2nd ed. Language: English Language Publication details: Oxford Butterworth-Heinemann 1993 1993 Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 338.479103 MED. Save to lists Add to cart (remove)