Your search returned 67 results.

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	41.		The kitchen library microwave cooking by Weale, Margaret Language: English Language Publication details: London Hamlyn 1985 1990 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 641.5882WEA. Place hold Add to cart (remove)
	42.		Cookies you can make a step by step illustrated cook book Language: English Language Publication details: Japan Ondori Availability: Items available for reference: Applied Sciences Library: Not for loan (1)Collection, call number: Reference Collection 641.5COO. Add to cart (remove)
	43.		No cover image available Ceylon daily news cookery book by Deutrom,Hilda [Editor] Edition: 5th ed. Language: English Language Publication details: Colombo Lake House 1929 1987 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 641.5CEY. Place hold Add to cart (remove)
	44.		Food emulsions principles practices and techniques by Mcclements, David Julan Edition: 2nd ed. Language: English Language Publication details: London CRC Press 2005 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664MCC. Place hold Add to cart (remove)
	45.		Food carbohydrates chemistry,physical properties and applications by Cui , Steve W. ;ed Language: English Language Publication details: Boca Raton Taylor and Francis 2005 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664FOO. Place hold Add to cart (remove)
	46.		No cover image available Code of hygienic practice for fresh fish Language: English Language Publication details: Colombo Sri Lanka Standards Institution 1992 Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Reference Collection 664.94COD, ... Place hold Add to cart (remove)
	47.		Flavor chemistry and technology by Reineccius,Gary Edition: 2nd ed. Language: English Language Publication details: Boca Raton Taylor and Francis 2006 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.5REI. Place hold Add to cart (remove)
	48.		Chemical and functionl properies of food componets by Sikorski, Zdzislaw E [Editor] Edition: 2nd ed. Language: English Language Publication details: Boca Raton CRC Press 2002 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.07CHE. Place hold Add to cart (remove)
	49.		Food and nutrition by Bansal , Shrinandan Edition: 2nd ed. Language: English Language Publication details: New Delhi A.I.T.B.S. Publishers 2010 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Lending Collection 641.3 BAN. Place hold Add to cart (remove)
	50.		Food microbiology by Adams, Martin R Moss, Maurice O Edition: 3rd ed. Language: English Language Publication details: UK The Royal Society 2008 2010 Online access: Click here to access online Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Reference Collection 664.001579ADA, ... Place hold Add to cart (remove)
	51.		ආහාර පෝෂණය හා ආරක්ෂාව by Dias, Upali J Language: Sinhala Language Publication details: Colombo S. Godage 2012 2015 Availability: Items available for loan: Applied Sciences Library (3)Collection, call number: Reference Collection 641.3DIA, ... Place hold Add to cart (remove)
	52.		No cover image available Tables of food composition for use in Sri Lanka by Perera , W.D.A Jayasekera , M.Padma Thaha , Sithy Z Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Sri Lanka World Health Foundation of Sri Lanka 1979 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 664.117 PER. Place hold Add to cart (remove)
	53.		Modern food microbiology by Jay , Jemes M Loessner , Martin J Golden , David A Edition: Seventh Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Dilhi Springer 2005 2005 Availability: Items available for loan: Agricultural Library (3)Collection, call number: Lending Collection 664.001579 JAY, ... Not available: Agricultural Library: Checked out (1). Place hold Add to cart (remove)
	54.		Sensory evaluation of food by Lawless , Harry T Heymann , Hildegarde Series: Priciples and practices Edition: 2nd edition Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2010 Availability: Items available for loan: Agricultural Library (6)Collection, call number: Lending Collection 641.3LAW, ... Place hold Add to cart (remove)
	55.		A Decade of learning agriculture,food and nutrition sciences division, the first ten years Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Ottawa IDRC 1981 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 630DEC. Place hold Add to cart (remove)
	56.		No cover image available Food & civilization Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: USA Charles C.Thomas 1966 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 363.192FOO. Place hold Add to cart (remove)
	57.		No cover image available Specification for butter Series: Sri Lanka standard 279 : 1988 UDC 637.234 Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Colombo SLS 1988 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 641.37SPE. Place hold Add to cart (remove)
	58.		තුන් වේලටම සුදුසුම අත් විශිෂ්ට ආහාරය බත් by Jayakodi , Palitha Saman Material type: Text; Format: print ; Literary form: Not fiction Language: Sinhala Language Publication details: Aththanagalla Suwadivi Publishers 2009 2013 Availability: Items available for loan: Medical Library (1)Collection, call number: Lending Collection 633.18 JAY. Place hold Add to cart (remove)
	59.		No cover image available Code of practice for general principles of food hygiene Series: Sri Lanka standard 143 : 1999 UDC 663/664 : 614.3 Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Colombo SLSI 1999 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 636.192COD. Add to cart (remove)
	60.		Nutrition science and applications by Smolin , Lori A Grosvenor , Mary B Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 641.3SMO. Place hold Add to cart (remove)

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Your search returned 67 results.