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Food and beverage service by
Edition: 04th ed. Language:
Publication details: London ELBS With Hodder and Stoughton 1994 1994
Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 642LIL. Main Library (2)Collection, call number: 647.9541LIL, ...
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Hotel,hostel and hospital housekeeping by
Edition: 05th ed. Language:
Publication details: London ELBS With Hodder and Stoughton 1965 1988
Availability: Items available for loan: Main Library (7)Collection, call number: 647.068BRA, ... Not available: Main Library: Withdrawn (1).
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3.
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Food and beverage service by
Edition: 03rd ed. Language:
Publication details: London ELBS With Hodder and Stoughton 1990 1990
Availability: Items available for loan: Main Library (3)Collection, call number: 641LIL, ...
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Practical cookery by
Edition: 07th ed. Language:
Publication details: London ELBS With Hodder and Stoughton 1962 1990
Availability: Items available for loan: Main Library (4)Collection, call number: 641.5CES, ...
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