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	1.		Food and beverage service by Lillicrap , Dennis Cousins , John Smith , Robert Edition: 6th ed. Language: English Language Publication details: London Hodder & Stoughton 2002 2002 Availability: Items available for loan: Agricultural Library (3)Collection, call number: Lending Collection 338.4764795LIL, ... Place hold Save to lists Add to cart (remove)
	2.		Food and beverage service Training manual by Andrews, Sudhir Language: English Language Publication details: New Delhi Tata McGraw-Hill 1980 1980 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 641AND, ... Place hold Save to lists Add to cart (remove)
	3.		Food and beverage service by Lillicrap , Dennis R Cousins , John A Edition: 04th ed. Language: Publication details: London ELBS With Hodder and Stoughton 1994 1994 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 642LIL. Main Library (2)Collection, call number: 647.9541LIL, ... Place hold Save to lists Add to cart (remove)
	4.		A bootful of wine by King , Alice Language: Publication details: London Mitchell Beazly International 1993 1994 Availability: Items available for loan: Main Library (2)Collection, call number: 641.22KIN, ... Place hold Save to lists Add to cart (remove)
	5.		Food and beverage service by Lillicrap , Dennis Cousins , John ;Smith , Robert Edition: 05th ed. Language: Publication details: London Hodder and Stoughton Educational 1971 1998 Availability: Items available for loan: Main Library (1)Collection, call number: 641LIL. Place hold Save to lists Add to cart (remove)
	6.		Profitable food and beverage management by Kotas , Richard Jayawardene , Chandana Language: Publication details: London Hodder and Stoughton 1994 1999 Availability: Items available for loan: Main Library (1)Collection, call number: 647.95068KOT. Place hold Save to lists Add to cart (remove)
	7.		Food and beverage operatios,methods,and cost controls by Foster , Dennis L Series: Hospitality professional series Language: Publication details: Lake Forest Glencoe Macmillan 1992 1993 Availability: Items available for loan: Main Library (4)Collection, call number: 647.95068FOS, ... Place hold Save to lists Add to cart (remove)
	8.		South Asia integrated tourism human resource development programme trainee text entry level food and beverage service Series: South Asia tourism secretariat Language: Publication details: Colombo South Asia Tourism Secretariat 1997 1997 Availability: Items available for loan: Main Library (1)Collection, call number: 641SOU. Place hold Save to lists Add to cart (remove)
	9.		Food & beverage management a selection of readings by Davis , Bernard ;ed Lockwood , Andrew ;ed Language: Publication details: Oxford Butterworth-Heinemann 1995 1995 Availability: Items available for loan: Main Library (1)Collection, call number: 647.95068FOO. Place hold Save to lists Add to cart (remove)
	10.		Food and beverage management by Davis , Bernard Lockwood , Andrew ;Stone , Sally Edition: 03rd ed. Language: Publication details: Oxford Butterworth-Heinemann 1985 1998 Availability: Items available for loan: Main Library (3)Collection, call number: 647.95068DAV, ... Place hold Save to lists Add to cart (remove)
	11.		Food and beverage management and cost control by Negi , Jagmohan Language: Publication details: New Delhi Kanishka Publishers 1999 1999 Availability: Items available for loan: Main Library (2)Collection, call number: 641NEG, ... Place hold Save to lists Add to cart (remove)
	12.		Strategic questions in food and beverage management by Wood , Roy C. ;ed Language: Publication details: Oxford Butterworth Heinemanan 2000 2001 Availability: Items available for loan: Main Library (1)Collection, call number: 647.9541STR. Place hold Save to lists Add to cart (remove)
	13.		Food and beverage service by Lillicrap , Dennis Cousins , John ;Smith , Robert Edition: 06th ed. Language: Publication details: London Hodder and Stoughton Educational 1971 2002 Availability: Items available for loan: Main Library (6)Collection, call number: 641LIL, ... Place hold Save to lists Add to cart (remove)
	14.		Food and beverage service by Dhawan , Vijay Language: Publication details: New Delhi Frank Bros. and Co. 2000 2000 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94DHA. Place hold Save to lists Add to cart (remove)
	15.		Food and Beverage Service by Lillicrap , Dennis Cousins , John Edition: 07th ed. Language: Publication details: London Hodder Arnold 2006 2006 Availability: Items available for loan: Main Library (4)Collection, call number: 641LIL, ... Place hold Save to lists Add to cart (remove)
	16.		Food and beverage service by Lillicrap,Dennis R Cousins,Johnn A Language: English Language Publication details: London Hodder and Stoughton 1994 Availability: No items available. Save to lists Add to cart (remove)
	17.		Food and beverage service A training manual by Andrews , Sudhir Edition: 2nd ed. Language: Publication details: New Delhi Tata McGraw Hill Education 2009 2009 Availability: Items available for loan: Main Library (5)Collection, call number: 647.95AND, ... Place hold Save to lists Add to cart (remove)
	18.		Food and beverage service by Lillicrap , Dennis R Cousins , John A Edition: 03rd ed. Language: Publication details: London ELBS With Hodder and Stoughton 1990 1990 Availability: Items available for loan: Main Library (3)Collection, call number: 641LIL, ... Place hold Save to lists Add to cart (remove)
	19.		Food and beverage cost control by Dopson , Lea R Hayes , David K Edition: 5th ed. Language: Publication details: New Jersey John Wiley 2005 2011 Availability: Items available for loan: Main Library (1)Collection, call number: 647.95068DOP. Place hold Save to lists Add to cart (remove)
	20.		Principles of food, beverage, and labor cost controls by Dittmer , Paul R Keefe , Desmond J Edition: 8th ed. Language: English Language Publication details: New Jersey John Wiley 2006 2006 Availability: Items available for loan: Main Library (1)Collection, call number: 647.95DIT. Place hold Save to lists Add to cart (remove)