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	1.		Current topics in burn care by Wachtel, Thomas, L. ;ed kahn Virginia. ;ed. Frank Hugh,A. ;ed Publication details: London An Aspen Publication 1983 1983 Availability: Items available for loan: Medical Library (1)Collection, call number: Lending Collection 617.1106WAC. Place hold Save to lists Add to cart (remove)
	2.		Pain in the critically iii assessment and management by Puntillo , Kathleen A [Editor] Language: English Language Publication details: Maryland ASPEN 1991 1991 Availability: Items available for loan: Medical Library (1)Collection, call number: Lending Collection 610.73PAL. Place hold Save to lists Add to cart (remove)
	3.		Principles of food processing by Heldman, Dennis R Hartel, Richard W Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Maryland Aspen Publishers 1997 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664HEL, ... Place hold Save to lists Add to cart (remove)
	4.		Food texture : measurement and perception by Rosenthal, Andrew J Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Maryland Aspen 1990 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.07ROS, ... Place hold Save to lists Add to cart (remove)
	5.		Shelf life evaluation of foods by Man, C.M.D [Editor] Jones, A.A [Editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Maryland An Aspen Publication 2000 Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 664.028SHE, ... Place hold Save to lists Add to cart (remove)
	6.		Food analysis theory and practice by Pomeranz , Yeshajahu Meloan , Clifton E Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: 1994 An Aspen Publication Maryland 2000 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Lending Collection 664.07 POM, ... Place hold Save to lists Add to cart (remove)