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	1.		Soil biochemistry by Bollag , Jean-Marc Stotzky , G Language: English Language Publication details: New York Marcel Dekker 2000 2000 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 631.417SOI. Place hold Save to lists Add to cart (remove)
	2.		Fungal disease biology immunology and diagnosis. by Jacobs , Paul H [Editor] Nall , Lexie [Editor] Language: English Language Publication details: New York Marcel Dekker, inc 1997 1997 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 616.969FUN. Place hold Save to lists Add to cart (remove)
	3.		Protein architecture interfacing molecular assemblies and immobilization biotechnology by Lvov , Yuri [Editor] Mohwald , Helmuth Language: English Language Publication details: New York Marcel Dekker, Inc. 2000 2000 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 572.633PRO. Place hold Save to lists Add to cart (remove)
	4.		Carbohydrates in food by Eliasson, Ann-Charlotte. ed Series: Food science and technology, 74 Language: English Language Publication details: New York, Marcel Dekker 1996 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664CAR. Place hold Save to lists Add to cart (remove)
	5.		Agricultural systems management optimizing efficiency and performance by Peart , Robert M Shoup , W. David Language: English Language Publication details: New York Marcel Dekker 2004 2004 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 630PEA, ... Place hold Save to lists Add to cart (remove)
	6.		Principles of soil chemistry by Tan , Kim H Edition: 3rd ed. Language: English Language Publication details: New York Marcel Dekker 2005 2005 Availability: No items available. Save to lists Add to cart (remove)
	7.		Plant toxicology by Hock , Bertold [Editor] Elstner , Erich.F [Editor] Edition: 4th ed. Language: English Language Publication details: New York Marcel Dekker 2005 2005 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 571.95PLA. Save to lists Add to cart (remove)
	8.		Milk and dairy product technology by Spreer , Edgar Mixa , Axel [Translator] Language: English Language Publication details: Newyork Marcel Dekker inc. 1998 1998 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 641.371SPR. Place hold Save to lists Add to cart (remove)
	9.		The autonomic nervous system in health and disease by Goldstein, David, S Language: Publication details: New York Marcel Dekker 2001 2001 Availability: Items available for loan: Medical Library (1)Collection, call number: Reference Collection 611.83GOL. Place hold Save to lists Add to cart (remove)
	10.		Handbook of cerebrovascular diseases Revised and expanded by Adams, Harold P. ;ed Publication details: New York Marcel Dekker 2005 2005 Online resources: Click here to access online Availability: Items available for loan: Medical Library (2)Collection, call number: Reference Collection 616.81HAN, ... Place hold Save to lists Add to cart (remove)
	11.		Food processing operations and scale-up by Valentas , Kenneth J Levine , Leon ;Clark , J.Peter Series: Food science and technology Language: Publication details: New York Marcel Dekker 1991 1991 Availability: Items available for loan: Main Library (1)Collection, call number: 664.02VAL. Place hold Save to lists Add to cart (remove)
	12.		Water vapor measurement by Wiederhold , Pieter R Language: Publication details: New York Marcel Dekker 1997 1997 Availability: Items available for loan: Main Library (1)Collection, call number: 681.2WIE. Place hold Save to lists Add to cart (remove)
	13.		Polysaccharides structural diversity and functional versatility by Dumitriu, Severian ed Edition: 2nd ed. Language: English Language Publication details: New York Marcel Dekker 2005 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 572.566POL. Place hold Save to lists Add to cart (remove)
	14.		Food hypersensitivity and adverse reactions No 14 a practical guide for diagnosis and management by Frieri, Marianne [Editor] Kettelhut, Brett [Editor] Language: English Language Publication details: New York Marcel Dekker 1999 Availability: Items available for reference: Applied Sciences Library: Not for loan (1)Collection, call number: Reference Collection 610FOO. Save to lists Add to cart (remove)
	15.		Introduction to clinical nutrition by Saradesai ,Vishwanath M Language: English Language Publication details: New York Marcel Dekker 1998 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 612.3SAR. Place hold Save to lists Add to cart (remove)
	16.		Milk and dairy product technology by Spreer,Edgar Mixa,Axel [Translator] Language: English Language Publication details: New York Marcel Dekker 1998 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 641.371SPR. Place hold Save to lists Add to cart (remove)
	17.		Handbook of brewing by Hardwick,William A. ;ed Series: Food science and technology Language: English Language Publication details: New York Marcel Dekker 1995 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 663.3HAN. Place hold Save to lists Add to cart (remove)
	18.		Fatty acids in foods and their health implications by Chow,Ching Kuang [Editor] Language: English Language Publication details: New York Marcel Dekker 1992 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 641.14FAT. Place hold Save to lists Add to cart (remove)
	19.		Principles of soil chemistry revised and expanded by Tan,Kim H Edition: 3rd ed. Language: English Language Publication details: New York Marcel Dekker 1998 Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Reference Collection 631.41TAN, ... Not available: Agricultural Library: Withdrawn (1). Place hold Save to lists Add to cart (remove)
	20.		Industrialization of indigenous fermented foods by Steinkraus,Keith H .ed Series: Food science and technology Language: English Language Publication details: New York Marcel Dekker 1989 1989 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 338.19IND. Place hold Save to lists Add to cart (remove)