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Handbook of nutrition and food

By: Contributor(s): Material type: TextTextLanguage: English Language Publication details: New York CRC 2014Edition: 3 edDescription: xxi , 1113p. Illustration 28 cmISBN:
  • 9781466505711
Subject(s): DDC classification:
  • 612.3 HAN
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode Item holds
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 612.3 HAN (Browse shelf(Opens below)) Available $336.33 68922
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 612.3 HAN (Browse shelf(Opens below)) Available $336.33 68924
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 612.3 HAN (Browse shelf(Opens below)) Available $336.33 68923
Total holds: 0

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