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1. Sheduled Reference
Principles of food sciense part ll :physical principles of food preservation by
Language: English Language
Publication details: New York Marcel Dekker 1975
Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.028KAR.
2. Lending Books
Fruit and vegetable preservation principles and practices by
Language: English Language
Publication details: India International Book Distributing 1994 2002
Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Lending Collection 664.028SRI.