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	1.		Food poisoning and food hygiene by Hobbs , Betty.C Roberts , Diane Edition: 6th ed. Language: English Language Publication details: London Arnold - A member of the Hodder Headline Group 1993 1993 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 363.1927HOB. Place hold Add to cart (remove)
	2.		Microbial food poisoning by Eley, Adrian R [Editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London Chapman and Hall 1992 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 615.954MIC, ... Place hold Add to cart (remove)
	3.		Foodborne infections and intoxications by Morris, J.Glenn [Editor] Potter, Morris E [Editor] Series: Food science and technology international series Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Amsterdam Boston : Elsevier/AP, 2013 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 615.954FOO, ... Place hold Add to cart (remove)
	4.		The food safety hazard guidebook by Lawley, Richard Curtis, Laurie Davis, Judy Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Cambridge. RSC Publishing 2012 Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 363.192LAW, ... Place hold Add to cart (remove)

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