Food in the 21st century: from science to sustainable agriculture

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Language: English Language Publication details: 2000 Washington World Bank 1999Description: 24 cm. 72 pISBN:

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Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Lending Books	Agricultural Library Lending Section	Lending Collection	630SHA (Browse shelf(Opens below))	Available		57508
Sheduled Reference	Agricultural Library Reference Section	Reference Collection	630SHA (Browse shelf(Opens below))	Available		57509

Total holds: 0

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