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Enzymes in food technology

By: Contributor(s): Material type: TextTextLanguage: English Language Publication details: New Delhi Wiley Blackwell 2010Edition: 2 ndDescription: xiii, 368 p. Illustration 24 cmISBN:
  • 9781444309935
  • 9788126550661
Subject(s): DDC classification:
  • 664.024 ENZ
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode Item holds
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.024 ENZ (Browse shelf(Opens below)) Available $ 26.73 139144
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.024 ENZ (Browse shelf(Opens below)) Available $ 26.73 139143
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.024 ENZ (Browse shelf(Opens below)) Available $ 26.73 139142
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.024 ENZ (Browse shelf(Opens below)) Available $ 26.73 139141
Sheduled Reference Sheduled Reference Technology Library Reference Section Reference Collection 664.024 ENZ (Browse shelf(Opens below)) Available $ 26.73 139140
Total holds: 0

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