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Risk management for food allergy

Contributor(s): Material type: TextTextLanguage: English Language Publication details: Bostan Elsevier 2014Description: xxi, 312 p. 22 cm. IllustrationISBN:
  • 9780123819888
Subject(s): DDC classification:
  • 363.192 RIS
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode Item holds
Lending Books Lending Books Technology Library Lending Section Lending Collection 363.192 RIS (Browse shelf(Opens below)) Available $153.03 139404
Lending Books Lending Books Technology Library Lending Section Lending Collection 363.192 RIS (Browse shelf(Opens below)) Available $153.03 139405
Lending Books Lending Books Technology Library Lending Section Lending Collection 363.192 RIS (Browse shelf(Opens below)) Available $153.03 139233
Lending Books Lending Books Technology Library Lending Section Lending Collection 363.192 RIS (Browse shelf(Opens below)) Available $153.03 139234
Sheduled Reference Sheduled Reference Technology Library Reference Section Reference Collection 363.192 RIS (Browse shelf(Opens below)) Available $153.03 139235
Total holds: 0

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