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Food emulsifiers and their applications

By: Contributor(s): Material type: TextTextLanguage: English Language Publication details: New York Springer 2008Edition: 2nd edDescription: xiv,426 p. some Colour 23 cmISBN:
  • 9781441925909
Subject(s): DDC classification:
  • 664.06 FOO
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.06FOO (Browse shelf(Opens below)) Available 139335
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.06FOO (Browse shelf(Opens below)) Available 139336
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.06FOO (Browse shelf(Opens below)) Available 139337
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.06FOO (Browse shelf(Opens below)) Available 139338
Sheduled Reference Sheduled Reference Technology Library Reference Section Reference Collection 664.06FOO (Browse shelf(Opens below)) Available 139339
Total holds: 0

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