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Food hypersensitivity and adverse reactions No 14 a practical guide for diagnosis and management

By: Contributor(s): Language: English Language Publication details: 1999 New York Marcel DekkerDescription: 23 cm. xi , 506 pISBN:
  • 0824799038
Subject(s): DDC classification:
  • 610 FOO
Item type: Permanent Reference Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Permanent Reference Books Permanent Reference Books Applied Sciences Library Reference Section Reference Collection 610FOO (Browse shelf(Opens below)) Not for loan 50201
Total holds: 0

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