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1. Sheduled Reference
Physical chemistry of food processes fundamental aspects by
Language: English Language
Publication details: New Delhi CBS Publishers 1992 1997
Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 541.3PHY, ...
2. Lending Books
Fennema's food chemistry by
Edition: 5th
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Boca Raton CRC Press 2017
Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664FEN, ...